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Louis Sherry
Louis Sherry (1855 in St. Albans, Vermont – 1926) was an important American restaurateur, caterer, confectioner and hotelier during the Gilded Age and early 20th century. His name is typically associated with an upscale brand of candy and ice cream, and also the Sherry-Netherland Hotel in New York City.
==Early life==
Sherry was born in St. Albans, Vermont, to parents of French-Canadian descent.〔("The Talk of the Town, Louis Sherry" ), ''The New Yorker'', June 19, 1926, p. 7〕 Certain reports cite an early experience as a hotel busboy in Montreal, Canada. He eventually moved to New York City, and quickly made a name for himself in the restaurant business at the Hotel Brunswick (26th Street and Fifth Ave)〔("Milestones" ), ''Time'', June 21, 1926〕 and then as restaurant manager at the Hotel Elberon (Elberon, New Jersey).〔("Louis Sherry Dies; Famous Caterer..." ), ''The New York Times'', June 10, 1926, Page 25〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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